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The Chef at the Market series resumes on Saturday, Aug. 26, with Master Chef Chris King of The 616 farm-to-table restaurant preparing on site recipes made from fresh foods found at the Farmers' Market.
The event begins at 8:30 a.m. and ends at 11:30 a.m. It is free and open to the public.
The farmers' market is open every Saturday through October from 7:30 a.m. to noon.