The Chef at the Market series continues on Saturday, June 23, with local chef Dustin Haberer, owner of Nana Karen’s Cruisin Kitchen, preparing on site recipes made from fresh foods found at the Farmers' Market.
The event begins at 8:30 a.m. and ends at 10:30 a.m. It is free and open to the public.
The Farmers' Market is open every Saturday through October from 7:30 a.m. to noon.
