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The Chef at the Market series continues on Saturday, May 11, with local chef Dustin Haberer, owner of Nana Karen’s Cruisin Kitchen, preparing on-site recipes made from fresh foods found at the Farmers' Market.
The event begins at 8 a.m. It is free and open to the public.
The Farmers' Market, located at 629 Craghead St., is open every Saturday through October from 7:30 a.m. to noon.